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MACAO GASTRONOMY AWARD COLLECTION: EXPERIENCE AWARD-WINNING FLAVOURS

Marketing 01 05:34 08/12/25

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On November 26–27, the Dim Tu Tac team participated in the Macao International Chinese Cuisine Chef Competition, part of the 25th Macao Food Festival. This is one of the most prestigious culinary stages for Cantonese chefs worldwide — where technique, creativity, and artistry are at their peak.

Dim Tu Tac is proud to be the only representative from Vietnam, joining this competition with one goal: to prove that Cantonese cuisine can reach further when harmoniously blended with Vietnamese ingredients and inspiration.

At the competition, three master chefs from Dim Tu Tac — Li Shu Chun, Li Jian Xiong, and Wang Li Wu — excellently brought home two awards: Creative Dim Sum Dish and Main Dish First Runner-up for their highly rated exceptional flavours.

Savour the dishes that made their mark on the international stage — now available at Dim Tu Tac.

A Dim Tu Tac fusion of Vietnamese specialties with traditional Cantonese culinary techniques to create truly unique flavours.

Beyond the Ordinary (Savour now)

A bold expression of Cantonese flavour, this dish reimagines the spirit of Vietnamese coffee through a confident and aromatic approach. The tiger prawn is deep fried to a golden crisp, paired with coated almonds for texture and contrast.
The interplay of salty cream, coffee and Cantonese cuisine creates an unexpected harmony, inviting guests to experience a new dimension of taste.
Praised by the Macau judges for its fearless use of coffee in a Cantonese context, this dish stands as a testament to Dim Tu Tac’s constant pursuit of expanding possibilities.

Flying Essence (Savour now)

Tracing the journey of Cantonese flavours as they travel southward, this dish reflects how tradition discovers new landscapes and new expressions along the way. Our pigeon is roasted in the classic style for crisp, aromatic skin, then lightly glazed with our house shrimp paste to bring a gentle depth of flavour. It is served with lemongrass chicken oil rice to complete the experience.
Recognised at the Macau gastronomy award, this creation celebrates the meeting of heritage and new inspiration. It is a quiet reminder of how Cantonese cuisine continues to grow, adapt and rediscover itself with character and purpose.

Prosperity’s Fruit (Savour now)

Inspired by the vibrancy of Vietnam’s floating markets, this creation captures the abundance and character found along the waterways. The durian’s form is shaped through meticulous craftsmanship, each detail carved to reflect the richness and generosity of the fruit.

With its delicate texture and gentle sweetness, it offers a quiet tribute to the natural bounty that has long connected culture, craft, and flavour.
Awarded for its innovation and artistry, this piece represents a celebration of skill and imagination in modern dim sum.

Brewed Layers (Savour now)

Drawing from the distinctive spirit of Vietnamese milk coffee, this dim sum reimagines a familiar flavour through layers of aroma and texture. Each strand is hand-crafted with precision to form the vessel-like shape, expressing the artistry and discipline behind the dish.

The flavours unfold gradually, revealing the depth of coffee lifted by a smooth, creamy finish.
Recognised with the Most Innovative Dim Sum Award for its creativity and craftsmanship, this piece reflects Dim Tu Tac’s commitment to elevating tradition through thoughtful design and flavour.

The Macao Gastronomy Award Collection menu is a testament to how bold and inspiring flavours can lead diners to an unexpected culinary journey — reflecting the creative spirit Dim Tu Tac has always embraced.

These award-winning dishes, praised by international judges, are now ready for you to savour through two curated set menu options.

Macao Set Information

Price: 368.000 nett/ set

Set 1: